Culinary Arts Trivia Questions
Total Questions: 6
What do you call a collection of recipes?
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cookbook
What is often made with coffee in its redeye variety?
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gravy
What lingual organ of sheep does Escoffier claim makes an excellent luncheon entree?
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tongue
What is the term often used in the Western world for the East Indian blend of spices known as garam masala?
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curry
What Hungarian spice does The Good House-Keeping Cookbook suggest sprinkling on cold buttermilk with salt?
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paprika
What is the multi-spiced powder from India commonly used to season meat and rice?
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curry
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