Culinary Arts Trivia Questions
Total Questions: 9
Who is the author of 1996's 'Baking With Julia,' a companion book to her PBS series?
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julia child
What ingredient should you whip before topping Chantilly potatoes?
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cream
What is a sweet treat that has varieties such as refrigerator and drop?
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cookie
What is the Japanese dish that consists of various ingredients wrapped around vinegared rice?
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sushi
According to 'Joy of Cooking', what is the most popular citrus fruit garnish for clear soups?
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lemon
In what field is Georges-Auguste Escoffier considered a legendary figure?
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cooking
What is the sweet red spice commonly used in French and Hungarian dishes?
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paprika
What type of poultry is used in the curry dish called Country Captain, which includes green peppers, almonds, and currants?
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chicken
In which country is lavender commonly included in the herb mixture known as herbes de Provence?
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france
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