French Cuisine Trivia Questions
Total Questions: 3
What light and airy dish, often made with beaten egg whites, gets its name from French cuisine and can include ingredients like chocolate or salmon?
Very Hard
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mousse
What is the Provencal stew that is often served over slices of dried French bread and is the soup du jour on Fish on Fridays?
Very Hard
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bouillabaisse
What type of bird is cooked in the French dish known as Canard aux petits pois?
Very Hard
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duck
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