Culinary Terminology Trivia Questions
Total Questions: 6
What popular Italian dish's name translates literally to 'pie'?
Very Easy
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pizza
What is the name of the creamy dessert served in a tall glass, which is derived from the French word meaning 'perfect'?
Very Easy
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parfait
What is the term for the spot on the stove where low-priority items are placed?
Medium
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back burner
What is the term for a small appetizer served on toast or crackers that should ideally be small enough to eat in one bite?
Medium
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canapé
By what Polish name is a traditional Polish sausage known?
Hard
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kielbasa
Which term, meaning 'greedy' in French, is used in France to refer to a food connoisseur without a negative connotation?
Hard
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gourmand
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